2018 CHEFS
Special Thanks to our Luncheon Chefs:
GOLDEN GOBLET & TANKARD AT TAYLOR'S
CHEF JONATHAN MOOSMILLER, CMC
Executive Chef
Southern Hills Country Club
STEIN-N-SNACK
JOE DAVIDSON
Co-Owner
Oklahoma Joe’s BBQ
Pint-N-Bite Chefs:
BEN ALEXANDER
Executive Chef
McNellie’s Restaurant Group
MARK BROWN, CEC, AAC
Executive Chef
OKC Golf and Country Club
JONAS FAVELA
Flint
ROB FERRIS, CCA
Chef
Gage’s Steakhouse
CALLIE FOWLER
Union Public Schools and Cooking for Kids
LIZ HOWE
THERON JESSOP
Traditions
BRAD JOHNSON
Corporate Chef
Hal Smith Restaurants
ROB JOHNSON
MIRANDA KAISER
Owner/Chef
Laffa and Cosmo Restaurants
BILL LEIB
Chef
Francis Tuttle Technology Center
DAVID NORTH
General Manager
Flint Hills National Golf Club
GENE LEITERMAN &
GRADY PERRYMAN
OSU-IT Culinary Arts Program
DEVIN LEVINE &
SARAH LEVELL
BOK Center and Tulsa Convention Center
DON THIERY, CEC
Guckenheimer Foods
TREY WILSON
Trey Wilson Culinary Services
OKLAHOMA STATE
UNIVERSITY