Chefs

Special Thanks to our Luncheon Chefs:

GOLDEN GOBLET & TANKARD AT TAYLOR'S

CHEF JONATHAN MOOSMILLER, CMC

Executive Chef
Southern Hills Country Club

STEIN-N-SNACK

JOE DAVIDSON

Co-Owner
Oklahoma Joe’s BBQ

Pint-N-Bite Chefs:

BEN ALEXANDER

Executive Chef
McNellie’s Restaurant Group

MARK BROWN, CEC, AAC

Executive Chef
OKC Golf and Country Club

JONAS FAVELA

Flint

ROB FERRIS, CCA

Chef
Gage’s Steakhouse

CALLIE FOWLER

Union Public Schools and Cooking for Kids

LIZ HOWE

THERON JESSOP

Traditions

BRAD JOHNSON

Corporate Chef
Hal Smith Restaurants

ROB JOHNSON

MIRANDA KAISER

Owner/Chef
Laffa and Cosmo Restaurants

BILL LEIB

Chef
Francis Tuttle Technology Center

DAVID NORTH

General Manager
Flint Hills National Golf Club

GENE LEITERMAN &
GRADY PERRYMAN

OSU-IT Culinary Arts Program

DEVIN LEVINE &
SARAH LEVELL

BOK Center and Tulsa Convention Center

DON THIERY, CEC

Guckenheimer Foods

TREY WILSON

Trey Wilson Culinary Services

CHEFS